Burns Night Celebration

Burn's Night Celebration

Saturday 25th January at 7.00pm

Starters:        Haggis, Neaps and Tatties or Leek and Potato Soup.

Main Course: Meat and Potato Pie with Red Cabbage/Beetroot. Veggie Option.

Dessert:        Cranach & Cheese & Biscuits.

Wine/Juice, Tea, Coffee.

Och Aye Th Noo